5-Minute Southweast Layered Salad

Contributed By: shealynn
www.kraftfoods.com

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings

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Ingredients

6 c. Torn romaine lettuce
1 can (15oz) black beans, rinsed, drained
1 cup Frozen corn, thawed
3/4 c. TACO BELL HOME ORIGINALS Salsa
1/2 c. KRAFT Mexican Style Shredded Cheddar Jack Cheese
1/4 c. KRAFT Ranch Dressing
1 cup Tortilla chips, broken

Preparation

ARRANGE lettuce in bottom of glass serving bowl or on serving plate.

LAYER beans, corn, salsa, and cheese evenly over top.

DRIZZLE with dressing; sprinkle with chips.

Cook's Notes

You can substitute any time of canned beans for the black beans.

Nutrition Information

Recipe Comments

Commented by: kellmac18

This recipe was simple to make and being not so crazy about beans and corn I was surpised as to how good it was. Added chicken to the salad which was a great addition and the whole family was full and happy!