| 6 c. | Torn romaine lettuce |
| 1 can | (15oz) black beans, rinsed, drained |
| 1 cup | Frozen corn, thawed |
| 3/4 c. | TACO BELL HOME ORIGINALS Salsa |
| 1/2 c. | KRAFT Mexican Style Shredded Cheddar Jack Cheese |
| 1/4 c. | KRAFT Ranch Dressing |
| 1 cup | Tortilla chips, broken |
ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
LAYER beans, corn, salsa, and cheese evenly over top.
DRIZZLE with dressing; sprinkle with chips.
You can substitute any time of canned beans for the black beans.