Crockpot Thai Pork & Peanut Sauce

Contributed By: pugglesnot
Not You Mothers Slow Cooker Cookbook

Serve over hot jasmine rice

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree

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Ingredients

2 pound Boneless pork loin, trimmed and cut into 4 pieces
2 Large red capsicums, seeded and cut into strips
1/3 cup Prepared teriyaki sauce
2 tablespoons Rice vinegar
1 teaspoon Chilli flakes
2 cloves Garlic, minced
1/4 cup Creamy peanut
For Serving
1/2 cup Chopped spring oinions (white & green parts)
1/4 cup Dry-roasted peanuts
2 Limes, cut into wedges
Jasmine rice

Preparation

Coat the slowcooker with butter. Put the pork, capsicum, teriyaki sauce, rice vinegar, chilli flakes and garlic in the cooker. Cover and cook on LOW until the pork is fork tender, 8-9 hours.

Remove the pork from the cooker and coarsley chop. Add the peanut butter to the liquid in the cooker; stir well to dissolve to make the sauce,

Serve in shallow bowls on the hot jasmine rice and sprinkle each serving with the onions and peanuts.