Meals Matter

Cheese and Chili Potato Skins

Contributed By: c_swinford
Dining A LA Heart… Cooking For A Lifetime

Dining A LA Heart… Cooking For A Lifetime

Ingredients

6 Medium baking potatos, baked and cooled

6 Hard cooked eggs

1-4 oz. Can chopped green chilies

1/2 cup Low fat shredded cheadar cheese

1/2 tsp. Hot pepper seasoning

1/8 tsp. Salt

6 tbsp. Nonfat sour cream

3 tbsp. Chopped green onions

Preparation

Preheat oven to 350 degrees. Remove potato pulp from baked potato, leaving about 1/4 inch. Mash removed potato pulp. Chop 2 whole eggs and 4 egg whites. Discard 2 egg yolks. Stir green chilies, cheese, hot pepper and salt into potato pulp.

Equally divide egg and potato mixture into each of the potato skins. Garnish with sour cream and onions. Bake for 7-10 minutes until thoroughly heated.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Kids Love It
Meal Type: Appetizers
Snack

Nutrient Information

Calories: 260
Total Fat: 7 gm
Saturated Fat: 3 gm
Carbohydrates: 35 gm
Protein: 13 gm
Sodium: 290 mg
Fiber: 4 gm