Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Entree
Ingredients
1 (8-oz. ) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 (9-oz. ) box Green Giant® Frozen Roasted Potatoes with Garlic & Herbs
4 Eggs
1/3 cup Milk
8 slices Precooked bacon, cut into 1-inch pieces
6 oz. (1 1/2 cups) shredded Cheddar cheese
Salt and pepper, if desired
2 tablespoons Chopped fresh parsley
Preparation
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake at 350°F. for 5 minutes.
2. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
3. In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
4. Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
5. Return to oven; bake an additional 20 to 25 minutes or until set and edges are golden brown. Cut into squares.
Cook's Notes
High Altitude (3500-6500 ft) Bake crust at 350°F. for 7 minutes. Bake pizza 25 to 30 minutes.
Nutrition Information
Calories: 320
;
Total Fat: 20
;
Carbohydrates: 21