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Almond Pound Cake (Low Carb)

Contributed By: missyb1986
Cookingcache.com

great for diabetic and low carb diet plans!

Ingredients

1 cup Butter softened
1 cup Splenda
5 Eggs
2 cups Almond flour
1 tsp Baking powder
1 tsp Lemon extract
1 tsp Vanillaextract

Preparation

Preheat oven to 350°F.

Cream butter and Splenda.

Add eggs, 1 at a time, beating after each.

Mix almond flour with baking powder; Add to egg mixture a little at a time.

Add extracts.

Pour into 9" Greased cake pan.

Bake for 50-55 minutes.

Nutrient Information

Carbohydrates8g

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: 8
Meal Type: Dessert