Easy Chicken Alfredo

Contributed By: kpthomp
Penny's Kitchen

Rich and creamy - even better the next day.

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Italian
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Entree

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Ingredients

1 package Fettuccini noodles
1 jar Alfredo sauce
1 can Cream of mushroom soup
1 can Cream of chicken soup
1/2 cup 2% milk
3 Bonless, skinless chicken breasts (or pre-cooked chicken)
1 clove Fresh chopped garlic
Fresh chopped parsley
Garlic salt
Pepper
Olive oil
2 cups Mixed shredded cheddar and mozzerla cheese (can use bag of pizza cheese)
1 can Small green peas(optional)
1/2 cup Shreded carrots(optional)

Preparation

Cook fettuccini in large pot of boiling water until almost done.

Sautee garlic in about 2 tbsp olive oil, cut up chicken into thin strips and sautee in olive oil garlic mixture, season with salt and pepper to taste.

Drain pasta and add jar of alfredo sauce, both cans of soup and milk and vegetables if desired. Combine over medium heat then add in shredded cheese reserving 1/2 cup for garnish. Add in cooked chicken and parsley toss and serve.

Cook's Notes

Great with garlic bread.

Nutrition Information

Recipe Comments

Commented by: finkle21

omgah this was AWESOME>>>>>>>>>> :P :[] MUNCHH MUNCHH :]

 

Commented by: vlavoie

This is a great dish, I made it for the first time 2 nights ago. My dh loved it and I did too. My son wouldn't try it, but he's a picky eater. My dh cousin was over tonight and had the leftovers, a thumbs up from him too!

 

Commented by: ruqus1

The recipe was easy to make. I added broccoli instead of the optional peas and carrots. My kids did not like it though. I was not sure if they would like it or not so I kept some chicken and pasta separate from the sauce and they ate that after trying a bite of the alfredo sauce.