Contributed By: cherry44nmy sister
real mexican style soup
2 lbs Tender beef
1 Chayote
2 Potatoes
2 Italian succhini
2 Carrots
1/4 Cabbage
2 Corns
1 Garlic clove
1/4 Onion
Salt to taste
In a crock pot place 1/3 of water and the beef. Allow 30 minutes for the beef to boil.
Meanwhile cut up the veggies in pieces and cut the corn in two.
Allow 20 more minutes for everything to boil.
add lime if you want it taste great!
Total Preparation Time: Less than 15 minutes Ingredients: Beef Vegetables Actual Cooking Time: 1 hour Number of Servings: 6 Origin: Mexican & Spanish Special Features: Crock Pot Meal Type: Entree