Meals Matter

Black Bean Soup I

Contributed By: molliepayne
allrecipes.com

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."

Ingredients

2 cups Dry black beans

1 Ham bone

6 cups Water

4 cups Chicken broth

2 tablespoons Vegetable oil

1/2 Onion, chopped

1 Tomato, diced

1/2 cup Chopped ham

1 tablespoon Distilled white vinegar

Preparation

DIRECTIONS:

1.Soak beans overnight, drain. Simmer beans, water, ham bone, broth for 1 1/2 hours.

2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.

3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Soups & Stews
Actual Cooking Time: More than 2 hours
Number of Servings: 6