In a 12 inch non-stick skillet, cook beef on high for 3 to 4 minutes or until bottom is cooked. Turn over.
pour broccoli, water and dry onion soup mix over beef. Stir until soup mix is disolved. Cover. Cook on high for 6 minutes.
Add rice. Stir until rice is covered with liquid. Turn off heat. Cover. Let sit 5 minutes.
Stir in Western dressing. Serve immediatly. Serve with light soy sauce on the side if desired.