Contributed By: sgtmswBusy People's Low Fat Cook Book
Delicious on cold days. Makes 29 servings
6 Mesquite chicken breasts
4 (1 pound) packages Frozen stir fry vegetables
1 (12 oz) bottle Teriyaki bast and glaze
2 tbsp. Garlic salt
18 cups Chicken broth
Put everything into a large soup pot. Bring to a boil. Reduce heat to low. Remove chicken breast and cut into tiny 1/2 inch pieces.
Add cut up chicken pieces back in soup. Let soup simmer a couple of minutes to reheat chicken pieces.
Total Preparation Time: Less than 15 minutes Ingredients: Soups & Stews Actual Cooking Time: Less than 15 minutes Number of Servings: More than 10 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less)