Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
3 tablespoons Soy sauce
2 tablespoons Rice wine
1 tablespoon Brown sugar
1/2 teaspoon Cornstarch
1 tablespoon Vegetable oil
1 tablespoon Minced fresh ginger root
1 tablespoon Minced garlic
1 pound Beef round steak, cut into thin strips
8 ounces Snow peas
Preparation
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Cook's Notes
Nutrition Information