| 3 tablespoons | Soy sauce |
| 2 tablespoons | Rice wine |
| 1 tablespoon | Brown sugar |
| 1/2 teaspoon | Cornstarch |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Minced fresh ginger root |
| 1 tablespoon | Minced garlic |
| 1 pound | Beef round steak, cut into thin strips |
| 8 ounces | Snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.