Contributed By: keralucuKeralucu's grandmother
An extremely simple recipe for delicious vegetables, Chinese style
400 grams Any leafy green vegetables - Bok Choy, Kale, Spinach, Broccoli etc
1 Chicken or vegetable stock cube
1 tbsp Soya/canola oil
Heat the oil in a wok over medium heat. Add the stock cube and stir til dissolved. Add the vegetables and stir fry briefly to cover with the oil & stock mixture. Cover the wok with a lid, reduce heat and simmer for 7-8 minutes. (If using spinach simmer for only 2-3 minutes). Serve immediately.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Vegetarian Meal Type: Entree