Contributed By: keralucu
Keralucu's grandmother
An extremely simple recipe for delicious vegetables, Chinese style
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree
Ingredients
400 grams Any leafy green vegetables - Bok Choy, Kale, Spinach, Broccoli etc
1 Chicken or vegetable stock cube
1 tbsp Soya/canola oil
Preparation
Heat the oil in a wok over medium heat. Add the stock cube and stir til dissolved. Add the vegetables and stir fry briefly to cover with the oil & stock mixture. Cover the wok with a lid, reduce heat and simmer for 7-8 minutes. (If using spinach simmer for only 2-3 minutes). Serve immediately.
Cook's Notes
Nutrition Information