Meals Matter

Italian Cocktail Meatballs

Contributed By: rcampbell97
lhj.com

Ingredients

1 16-ounce Package frozen cooked meatballs (32), thawed

1/2 cup Bottled roasted red and/or yellow sweet peppers, cut into 1-inch pieces

1/8 teaspoon Crushed red pepper

1-1/2 cups Bottled onion-garlic pasta sauce

Preparation

1. Place meatballs and peppers in a 1-1/2-quart slow cooker.* Sprinkle with crushed red pepper. Pour sauce over mixture in cooker.

2. Cover and cook for 4 to 5 hours. Skim fat from sauce. Stir gently before serving. Makes 16 appetizer servings.

Note: The 1-1/2-quart slow cooker does not have a low or high setting. It cooks on one heat setting only.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Crock Pot
Meal Type: Appetizers

Nutrient Information

Carbohydrates: 4