Meals Matter

Lamb Chops

Contributed By: 2mccafferys
Cooks magazine

Rib Chops are the best. Center-Cut is second best. Blade Chops and Sirloin Chops are not acceptable.

Ingredients

2 Bone-in Rib loin pork/lamb chops.

- - -

Brine Mixture

3/4 cups Kosher salt

6 tablespoon Sugar

3 quarts Water

- - -

Spice Mixture

1 tablespoon Ground Cumin

1 tablespoon Chili Powder

1 tablespoon Curry Powder

1 teaspoon Black Pepper

1 teaspoon Brown Sugar

Preparation

Dissolve salt and sugar in 3 q. cold water in 2-gallon zip lock bag, add chops pressing out as much air as possible, and refrigerate for 1 hour.

Dry thoroughly with paper towels.

Coat chops with season.

Broil for 5 minutes, turn and cook for 5 more minutes.

Transfere to platter, tent loosely with foil and let rest 5 minutes.

- - -

Internal temp should be 145 degrees.

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Recipe Details

Total Preparation Time: 1 hour
Ingredients: Pork
Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Special Features: Simple (6 ingredients or less)
Meal Type: Entree