Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Appetizers
Ingredients
2 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Seasoned salt
2 cans (5 ounces each) water chestnuts, drained
8 slices Bacon, cut in half
Preparation
In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. Drain and wrap a half slice of bacon around each water chestnut, securing with toothpicks. Arrange on rack in broiler pan and broil about 4 inches from heat for 2 minutes on each side. Bacon should be crisp.
Cook's Notes
Nutrition Information