Preheat oven to 350° F. Grease and flour two 8 or 9-inch round pans.
Dig a well into the center of your dry ingredients and pour in the wet. Gently stir the two together until it looks combined. Be sure not to overmix.
Dump batter into prepared pans and place in oven. Check them after 25 minutes or so. Be careful not to jostle them too much in case they fall.
Cake is done when a toothpick inserted into the center comes out clean. Anywhere from 25-40 minutes of baking. Cool in pans for 10 minutes, then dump out of pans for cooling the rest of the way.