• In a bowl wisk marinade together:
1/4 c. soy sauce
2 tsp. cornstarch
Add 14 oz of firm, chinese style tofu, drained and cubed
On a baking sheet:
Bake 1/2 c of raw cashews in the over at 350 degrees until golden
• Additional Steps:
-Cook 1lb of green beans in boiling water (enough to cover beans) for 3 minutes. Drain water.
-Reserving marinade, Fry tofu in a wok with 2 tbsp olive oil for 3 minutes and then set aside.
-Chop 1 red onion and fry in a small amount of oil- until soft. Add tofu, green beans, rest of marinde and 1/2 tsp of hot chili oil. Add cashews and simmer for 2 minutes.