Meals Matter

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Contributed By: wendeef
I saw it on a cooking show

Very easy to mix together, does take a long time to fill the wonton wraps though. Kids loved it with sweet & sour sauce. We eat it as a dinner, served with rice and a veggie.

Ingredients

2 cups Cooked crab (or imitation Krab) meat

1 package Cream cheese

1 tsp Soy sauce

1 tsp Worcestshire sauce

1 clove Fresh garlic, minced

1 tsp Green onion, sliced small

2 tsp Red onion, minced

Salt & pepper to taste

Approx. 36 wonton wrappers

3-6 cups Oil (for cooking)

Preparation

Shred crab, mix with cream cheese. Mix in all other ingredients.

Put 1 tsp of filling onto a wonton wrapper and seal.

Cook for 3-6 minutes in hot oil until golden brown on all sides.

We use hot mustard, Yoshida's, soy sauce, or Sweet & Sour for dipping.

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