Contributed By: Michele
Taste of Home magazine
Great way to dress up regular mashed potatoes
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Vegetarian
Holiday: Thanksgiving
Christmas
Meal Type: Entree
Ingredients
5 pounds Potatoes, peeled and cubed
3 Garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup Milk
2 tablespoons Butter or margarine
1 to 1-1/2 teaspoons Salt
1/4 teaspoon Pepper
1/4 cup Chopped green onions, optional
1/8 teaspoon Paprika, optional
Preparation
Place potatoes and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. Place potatoes and garlic in a mixing bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. Transfer to a serving bowl; sprinkle with onions and paprika if desired. Yield: 6-8 servings.
Cook's Notes
Sometimes I'll use a little bit more cream cheese
Nutrition Information