Contributed By: jaynessa1
http://www.mccormick.com/recipedetail.cfm?id=11901
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree
Ingredients
1 tablespoon Oil
1 1/4 pounds Boneless beef sirloin, trimmed and cut ino thin strips
1 Medium onion, cut into thin strips
1 Green bell pepper, cut into thin strips
1 package McCormick® Teriyaki Beef Skillet Paste
1/4 to 1/2 teaspoon McCormick® Crushed Red Pepper
Preparation
1. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 5 minutes. Remove from skillet.
2. Reduce heat to medium. Add onion and bell pepper; cook and stir 5 minutes or until tender-crisp. Return beef to skillet.
3. Stir in Skillet Paste and crushed red pepper. Reduce heat to low and simmer 5 minutes, stirring occasionally. Serve over hot cooked rice, if desired.
Cook's Notes
Nutrition Information
Calories: 308
;
Total Fat: 12g
;
Carbohydrates: 18 g
;
Protein: 32 g
;
Sodium: 733 mg
;
Fiber: 1 g