Baked Chicken Breast with Feta

Contributed By: rcampbell97
lowcarbcafe.com

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree

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Ingredients

2 Thin boneless skinless breasts of chicken
one pkg. Atheno Feta Cheese (8oz)
Lots of butter
Grated parmesean cheese
Two Eggs, beaten
Real bacon bits

Preparation

Preheat oven to 400-425. Pound chicken breasts till very thin. Dip chicken breasts in melted butter dip in eggs and dip in parm cheese. You can use a little bake mix to dredge chicken if you want but I have found that it is not necessary. Slice pieces of feta cheese to cover each breast, sprinkle bacon bits on top. Melt MORE butter (1/2 a stick for about 4 breasts) in the baking dish add chicken breast cover with tin foil and bake for about 20 minutes.