Contributed By: j7286
Paula Deen Recipe
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Ingredients
3 cups Leftover cooked white beans (these are best cooked with a ham
Hock for flavor)
All-purpose flour, enough to bind patties
1 tablespoon Butter
1 tablespoon Vegetable oil
Mayonnaise
8 slices White bread
1 Small onion, sliced into rings
Preparation
In a medium bowl, coarsely mash beans with a fork and add flour until
well combined. Shape bean mixture into 4 patties. Melt butter and oil
together in a large skillet over medium heat. Add bean patties, in
batches as necessary, and brown on both sides until crispy.
Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread
and top with onions. Repeat to make 4 sandwiches.
Cook's Notes
Nutrition Information