Slow Cooked Mac 'N Cheese

Contributed By: danigirl
Taste of Home magazine

Seems like all my 4-year old daughter will eat is macaroni and cheese. This is a nice slow cook way to make it homemade instead of out of the box.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Crock Pot
Meal Type: Entree

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5 ratings
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Ingredients

1 package (16 oz) elbow macaroni
1/2 cup Stick margarine, melted
2 Eggs, beaten
1 can (12 oz) evaporated milk
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 cup Milk
4 cups (16 oz) shredded cheddar cheese, divided
1/8 teaspoon Paprika

Preparation

Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add margarine. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine. Cover and cook on low for 4 hours.

Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.