Contributed By: danigirl
Taste of Home magazine
This is "make-ahead" breakfast casserole is so delicious! Make it the night before and just pop it in the oven the next morning!
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Holiday: Christmas
Meal Type: Breakfast & Brunch
Ingredients
7 slices White bread, crusts removed, and cubed
2 cups (8 oz) shredded cheddar cheese
6 Eggs
3 cups Milk
1 teaspoon Ground mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
6 Bacon strips, cooked and crumbled
Preparation
In a greased 11x7x2 inch baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt, and pepper. Pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
Cook's Notes
Sometimes I use 1 cup cheddar and 1 cup Monterey Jack for a different taste.
Nutrition Information