| 1 1/2 pound | Beef stew meat |
| 6 | Carrots, cut in chunks |
| 1 1/2 | Onion, chopped |
| 4 1/2 stalks | Celery, diced |
| 22 1/2 ounces | Stewed tomatoes, undrained |
| 1 1/2 | Dash thyme |
| 1 1/2 | Dash oregano |
| | Pinch salt |
| 1 1/2 | Beef bouillon cube |
| 2 1/4 cups | Water |
Combine all ingredients in crockpot. Cover; cook on low for 7-9 hours.
4 1/2 medium potatoes, diced