Mexican Eggs and Refried Beans

Contributed By: mtbchik
GetFusionFit

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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Lunch

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Ingredients

- 2.0 ea egg
- 0.5 cup Chopped Green Bell Pepper
- 0.75 cup Fat Free Refried Beans
- 1.0 tsp Regular Margarine

Preparation

Melt margarine in a non-stick skillet over medium heat. Add finely chopped bell pepper; cook about 5 minutes over medium low heat. Add eggs, beaten slightly (with a teaspoon of water and a dash of cumin if desired), and season to taste with salt and pepper. Cook stirring often, for a few minutes until eggs begin to set. Push eggs to one side of the skillet and add refried beans to heat together during the final few minutes of cooking.