Meals Matter

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Contributed By: jobrisbane
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Ingredients

500g Packet of fettuccine

1 Tblspn oil

1 Tblspn diced onion

2-3 Bacon rashers, finely chopped

6 Mushrooms sliced

125g Frozen spinach

1 cup Reduced-fat cream

1/3 cup Grated parmesan cheese

Preparation

1) Add the fettuccine to a large pan of boiling, salted water and boil, uncovered, until tender.

2) Meanwhile, heat oil in a non-stick pan, add onion, mushrooms and bacon and stir until cooked.

3) Stir in cream and frozen spinach until the mixture boils. Remove from the heat and stir in the cheese.

4) Stir spinach mixture into the fettuccine.

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