| oli | |
| 1 | Tbspn diced onion |
| 1 | Tspn garlic |
| 3-4 | Rashers of bacon |
| 400g | Tomatoes, tinned |
| 1 | Tblspn tomato paste |
| 1/8 | Tspn dried chill powder |
| 400g | Drained brown lentils, tinned |
| 1/2 cup | Chicken stock |
| 6 | Mushrooms |
| 2 | Zucchinis, diced |
1) Heat oil in a frying pan and saute onion, garlic and bacon, until the onion is clear and the bacon cooked.
2) Add tomatoes, tomato paste, chilli powder, chicken stock, vegetables and bring to the boil. Allow to simmer until the vegetables are cooked.
3) Add drained lentils and stir through until heated before serving.