| 2 cups | Self raising flour |
| ½ teaspoon | Cinnamon |
| | Pinch of salt |
| ½ cup | Brown sugar |
| 200g | Tub of flavoured yoghurt |
| 1 | Egg, lightly beaten |
| ½ cup | Light olive oil |
| 1½ cups | Chopped fruit (pear, apples, etc) |
| | Cinnamon sugar, optional |
Preheat oven to 180°C or 160°C fan forced. Grease a 12-hole (1/3 cup capacity) standard muffin tin.
Sift flour, cinnamon, sugar and a pinch of salt into a large bowl.
Make a well in the centre. Add yoghurt, egg and oil. Stir until mixture has nearly come together. Add fruit and stir a couple of more times. Mixture should be quite lumpy. Divide among 9 of the holes. Sprinkle with cinnamon sugar if desired.
Bake for 25 minutes or until golden brown and cooked through.
I use natural yoghurt as its slightly healthier, and i have used tinned fruit, and fresh fruit both work just as good.