Meals Matter

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Contributed By: alina0210
Family member

Quick, Yummy and very easy muffins, that everyone loves.

Ingredients

2 cups Self raising flour

½ teaspoon Cinnamon

Pinch of salt

½ cup Brown sugar

200g Tub of flavoured yoghurt

1 Egg, lightly beaten

½ cup Light olive oil

1½ cups Chopped fruit (pear, apples, etc)

Cinnamon sugar, optional

Preparation

Preheat oven to 180°C or 160°C fan forced. Grease a 12-hole (1/3 cup capacity) standard muffin tin.

Sift flour, cinnamon, sugar and a pinch of salt into a large bowl.

Make a well in the centre. Add yoghurt, egg and oil. Stir until mixture has nearly come together. Add fruit and stir a couple of more times. Mixture should be quite lumpy. Divide among 9 of the holes. Sprinkle with cinnamon sugar if desired.

Bake for 25 minutes or until golden brown and cooked through.

Cook's Notes

I use natural yoghurt as its slightly healthier, and i have used tinned fruit, and fresh fruit both work just as good.

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