Contributed By: alina0210
Family member
Quick, Yummy and very easy muffins, that everyone loves.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Mediterranean & Mid-Eastern
Special Features: Kids can help make it
Kids can help make it
Meal Type: Breakfast & Brunch
Snack
Ingredients
2 cups Self raising flour
½ teaspoon Cinnamon
Pinch of salt
½ cup Brown sugar
200g Tub of flavoured yoghurt
1 Egg, lightly beaten
½ cup Light olive oil
1½ cups Chopped fruit (pear, apples, etc)
Cinnamon sugar, optional
Preparation
Preheat oven to 180°C or 160°C fan forced. Grease a 12-hole (1/3 cup capacity) standard muffin tin.
Sift flour, cinnamon, sugar and a pinch of salt into a large bowl.
Make a well in the centre. Add yoghurt, egg and oil. Stir until mixture has nearly come together. Add fruit and stir a couple of more times. Mixture should be quite lumpy. Divide among 9 of the holes. Sprinkle with cinnamon sugar if desired.
Bake for 25 minutes or until golden brown and cooked through.
Cook's Notes
I use natural yoghurt as its slightly healthier, and i have used tinned fruit, and fresh fruit both work just as good.
Nutrition Information