Meals Matter

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Contributed By: jaynessa1
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24383&page=0&index=0&S

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup

1/2 cup Milk

1 cup Cooked peas

2 tbsp. Chopped pimiento (optional)

2 cans (about 6 oz. each) tuna, drained and flaked

2 cups Hot cooked medium egg noodles

2 tbsp. Dry bread crumbs

1 tbsp. Butter OR margarine, melted

Preparation

PREHEAT oven to 400°F.

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.

BAKE 20 min. or until hot. Stir.

MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.

TIP: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.

Serve with your favorite frozen vegetable combination. For dessert serve ice cream.

To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Cook's Notes

With With Cream of Celery Soup Calories 336, Total Fat 9g, Saturated Fat 4g, Cholesterol 65mg, Sodium 639mg, Total Carbohydrate 33g, Dietary Fiber 3g, Protein 29g, Vitamin A 11%DV, Vitamin C 4%DV, Calcium 8%DV, Iron 17%DV With With 98% Fat Free Cream of Celery Soup Calories 312, Total Fat 7g, Saturated Fat 3g, Cholesterol 65mg, Sodium 589mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 29g, Vitamin A 7%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 17%DV With Cream of Mushroom Soup Calories 336, Total Fat 10g, Saturated Fat 4g, Cholesterol 65mg, Sodium 645mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 29g, Vitamin A 7%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 17%DV With 98% Fat Free Cream of Mushroom Soup Calories 318, Total Fat 7g, Saturated Fat 3g, Cholesterol 65mg, Sodium 663mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 29g, Vitamin A 7%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 17%DV

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