Pre-Heat Oven to 350 degrees
In a Skillet, brown meat until pink and drain fat.
Combine can of Cheddar Cheese Soup Mix and 1/2 can of Encillada Sauce with the ground beef to make enchillada filling.
Heat Oil in a skillet to about 350.
Dip corn tortillas in oil to make them pliable. Spoon about 2 tablespoons of filling into the tortilla, roll, and place in a 9X14 glass baking dish.
Top enchilladas with remaining sauce and sprinkle cheese over them.
Heat in oven for 10-15 minutes to melt the cheese.