Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: thewaltonfamily
http://www.theotherwhitemeat.com/aspx/recipes/Recipe_Details.aspx?rid=424

Ingredients

4 Boneless pork loin chops, 3/4-inch thick

2 tablespoons Flour

1/2 teaspoon Salt

1/2 teaspoon Paprika

1/8 teaspoon Pepper

1 Egg, slightly beaten

1-2 teaspoons Worcestershire sauce

1/2 cup Dry bread crumbs

1 tablespoon Vegetable oil

Preparation

In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Cook's Notes

Serving Suggestions Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Add a Recipe Comment