Breaded Pork Chops

Contributed By: thewaltonfamily
http://www.theotherwhitemeat.com/aspx/recipes/Recipe_Details.aspx?rid=424

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Ingredients: Pork
Number of Servings: 4
Origin: American
Meal Type: Entree

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Ingredients

4 Boneless pork loin chops, 3/4-inch thick
2 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/8 teaspoon Pepper
1 Egg, slightly beaten
1-2 teaspoons Worcestershire sauce
1/2 cup Dry bread crumbs
1 tablespoon Vegetable oil

Preparation

In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Cook's Notes

Serving Suggestions Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.