Meals Matter

Egg Drop Soup

Contributed By: foodpixie
Chinese Favorites

Ingredients

2 cans (1 41/2 ounces each) fat free, reduced-sodium chicken broth

1 tbsp Reduced-sodium soy sauce

2 tsp Corn starch

1/2 cup Cholesterol-free egg substitute

1/4 Thinly sliced green onions

Preparation

Bring broth to a boil over high heat in large saucepan; reduce heat to medium and simmer. Blend soy sauce and cornstarch in cup until smooth; stir into broth. Cook and stir 2 minutes, or until soup boils and thickens slightly. Stirring constantly in one direction, slowly pour egg substitute in thin stream into soup. Ladle into soup bowls. Sprinkle with onions.

Cook's Notes

You will need a large saucepan.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)