Hoagie Bake

Contributed By: jaxmom
Internet

This recipe is easy to prepare. Kids and adults alike will love it!

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Lunch
Snack

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  5 ratings
  Read (4)/Add a Comment

Ingredients

2 cans Refrigerated crescent rolls
1/4 lb. Sliced salami
1/4 lb. Sliced ham
1/4 lb. Sliced pepperoni
1/2 lb. Sliced provolone cheese
1/2 lb. Sliced Swiss cheese
2 Eggs
Grated Paremsan
1 jar Pizza sauce

Preparation

1. Preheat oven to 350.

2. In a 9x13" baking dish sprayed with non-stick spray, press together one can of the crescent rolls to cover the bottom of the pan.

3. Layer meats and cheeses over the crescent rolls.

4. Lightly beat eggs in a bowl and brush it over the last layer of meat or cheese.

5. Lay second roll of crescent dough on top and press seams together to completely cover. Brush with rest of egg wash and sprinkle with parmesan cheese.

6. Bake, covered, for 25 minutes. Uncover and bake for an additional 20 minutes or until top is golden brown.

7. Serve with pizza sauce for dipping.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: jbesselm

I have to continue the 5 star rating. Easy to make. Kids loved it. Big hit with the family. Will become a mainstay of our menu in the house.

 

Commented by: leadguru

Yummy... easy and fun to make. I added a little garlic salt to the top with the cheese and it was really good. I am now thinking of all the wonderful ways to make this using other ingredients.

 

Commented by: pinkteacher30

This dish was easy and quick to prepare. It remined me of a great weekend meal to enjoy. Thanks for the great recipe.

 

Commented by: chascol85

This meal was awesome!!!! We all loved it. My husband said he knows what he is eating tomorrow! We never eat leftovers, so that is saying something! A++++