Add everthing into the pot and bring to the boil, then let simmer. Skim scum and discard during the cooking process. Cook for 1 hour 30 minutes simmering gently.
Pour out into a large bowl into which a colander and CLEAN tea towel has been placed to catch the chicken and vegetables. Discard.
Your broth (Brodo) is ready to use. (Great for Risotto) Generally the fat that accumulates on the top will hardened in the refrigerator for easy removal. Discard.