Cut beef steak in half, then crosswise into 1/8- inch thick strips. Combine seasoning from ramen noodles with constarch mixture in a large bowl. Add beef and toss. Heat 1 Tbs. oil in a large non-stick skillet over medium heat until hot. Stri-fry broccoli and carrots for 1 minute. Add noodles and 1 1/2 cups of water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of the liquid is absorbed, stirring occasionally. Remove; keep warm. Heat remaining oil in the same skillet over medium-high heat until hot. Drain beef, discaring marinade. Stir-fry half of the beef 1 to 2 minutes or until ouside of tha beef is no longer pink. ( Do not overcook) Remove. Repeat and cook the remaining beef.

Serve over noodles. Sprinkle with orange rind if desired.