Preheat oven to 350` F.
On a Baking Sheet either spray non-stick spary or line with foil.
Cut Sausage (on an angle) into about 1/2" slices.
Cut Pitas into 6 Wedges PER Pita (you should end up with at least 24)
Take a Pita Wedge, put a Sausage slice inside, then add the cheese (on the inside). ***NOTE***They won't be able to close anymore. Which is Okay!***
Arrange the finished Wedges to fit as many as possible onto the Baking Sheet. I suggest changing their direction often.
Spray, or Brush on the Olive Oil on the top sides of every Wedge.
Pop in the Oven for 5 -8 mins. or until they start to brown.