May be made with beef or chicken 1 tsp. rice wine 2 tsp. cornstarch 2 tsp. oil
Shred lean pork and marinate with soy sauce, rice wine, and cornstarch for 20 minutes. Add 2 teaspoons oil and mix well before adding to wok.
Soak in plenty of warm water until soft, then pinch off tough part and tear remainder into small parts.
Soak in cold water until spongy (1 to 2 hours), discard tough part of stem, then shred.
Soak in hot water until soft, pinch off tough part, tear into halves lengthwise. 1 med. size carrot, shredded 2 stalks of celery, shredded 3 med. scallions, cut into 1 inch pieces 10 tbsp. oil 2 cloves of garlic, crushed