All blanched vegetables must be squeezed to remove excess water.
Combine all ingredients and seasoning. Place about 3-4 tablespoons filling on a corner of each eggroll wrapper and roll up. Moisten edges of wrapper with egg mixture (1 egg, beaten). Place in deep fat fryer set at 375 degrees and fry until golden brown.
Try ground pork or shrimp instead of ground beef.
Add celery, leek, bok choy cabbage, water chestnuts, bamboo shoot, onions, mushrooms and other vegetables you like.