Get up just 5 minutes early for work.
Pour a little barbecue sauce to cover the bottom of slow-cooker.
Place meat in slow-cooker (almost any real meat will do, frozen solid usually even works.).
Cover with remaining barbecue sauce.
Place lid and set on low.
Cooks all day while you're at work.
Come home 6-8 hours later, heat the baked beans and pour over the rest (or add them to the slow cooker 1 hour before done.).
Serve to hungry, happy family. Congratulations! You're a true "Gourmet Goof-off!"