Broccoli & Cheddar Soup

Contributed By: slviolo
Kraft.com

This warming soup is a great way to get your kids to eat more vegetables.

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Soups & Stews

Scroll over the empty stars to rate.
  2 ratings
  Add a Recipe Comment

Ingredients

1 Onion, chopped
2 tbsp. Kraft Calorie-Wise Italian Dressing
1 can Condensed chicken broth
2 Broth cans of watter
4 cups Chopped broccoli
1 cup Skim milk
1/2 cup Minute Rice, uncooked
1 cup Shedded medium light cheddar cheese

Preparation

1. COOK onion in dressing in large saucepan until tender.

2. ADD broth, water and broccoli. Bring to boil; cook 8 to 10 mins. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 mins.

3. POUR into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.

GREAT SUBSTITUTE

Prepare as directed, substituting 4 cups chopped cauliflower for the broccoli.

Cook's Notes

Serving Size = 1 cup

Nutrition Information

Calories: 204 ; Total Fat: 7.9g ; Carbohydrates: 18.1mg ; Protein: 16.5g ; Calcium: 34% RDI ; Sodium: 827mg ; Iron: 7% RDI ; Fiber: 1.7g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.