1. COOK onion in dressing in large saucepan until tender.
2. ADD broth, water and broccoli. Bring to boil; cook 8 to 10 mins. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 mins.
3. POUR into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.
GREAT SUBSTITUTE
Prepare as directed, substituting 4 cups chopped cauliflower for the broccoli.