Meals Matter

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Contributed By: jaynessa1
http://www.cookingcache.com/15minutechickenandrice.shtml

Ingredients

1 t. Oil

1/4 tsp. Each paprika & pepper

4 Boneless skinless chicken breast halves(app.1 lb.) uncooked

1 1/2 c. Minute Original Rice

1 1/2 c. Water

2 c. Fresh or thawed broccoli flowerets

1 can (10 3/4 oz.) Campbells Condensed Cream of Chicken soup

Preparation

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken,cover. Cook 4min. on each side or until cooked through. Remove chicken from skillet.

2. Add water, soup,and seasonings,stir. Bring to a boil.

3. Stir in rice and broccoli. Top with chicken,cover. Cook on low heat 5 min.

Cook's Notes

For creamier rice, increase water to 1 2/3 cups. Note: Thicker, larger chicken breast halves may require additional cooking time.

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