| 1 t. | Oil |
| 1/4 tsp. | Each paprika & pepper |
| 4 | Boneless skinless chicken breast halves(app.1 lb.) uncooked |
| 1 1/2 c. | Minute Original Rice |
| 1 1/2 c. | Water |
| 2 c. | Fresh or thawed broccoli flowerets |
| 1 can | (10 3/4 oz.) Campbells Condensed Cream of Chicken soup |
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken,cover. Cook 4min. on each side or until cooked through. Remove chicken from skillet.
2. Add water, soup,and seasonings,stir. Bring to a boil.
3. Stir in rice and broccoli. Top with chicken,cover. Cook on low heat 5 min.
For creamier rice, increase water to 1 2/3 cups. Note: Thicker, larger chicken breast halves may require additional cooking time.