Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot
Meal Type: Entree
Ingredients
3 lbs. Meaty chicken pieces, skinned
Salt
Black pepper
1 16 -oz Jar light Parmesan alfredo pasta sauce
1 9 - oz. Pkg frozen Italian green beans, thawed
3 c. Hot cooked whole wheat pasta
Finely shredded Parmesan cheese
Preparation
In a 3 1/2 - 4 quart slow cooker place the chicken pieces. Sprinkle lightly with salt and pepper. Pour sauce over chicken.
Cover and cook on low for 6 - 7 hours or high 3 - 3 1/2 hours, adding green beans for the last 30 min. of cooking.
Remove chicken and breen beans to a serving platter. Stir cooked pasta into sauce in cooker. Transfer chicken and pasta to a serving platter. Sprinkle with parmesan cheese.
Cook's Notes
Nutrition Information
Calories: 392
;
Total Fat: 15 g
;
Saturated Fat: 7 g
;
Carbohydrates: 26 g
;
Protein: 36 g
;
Fiber: 3 g