Step 1
Chop Cranberries in blender until there are no big pieces.
Add sugar to cranberries;set aside to chill until berries have absorbed all the sugar. This usually takes several hours so I do this first thing in the Morning
Set crushed pineapple in strainer in frige to drain overnight.
Step 2
Whip Whipping cream until peeks form (do not whip to much or you will have butter!)
Add marshmallows to Whipped Cream (do not combine with Cranberry mix)
Refrigerate for 2-3 hours until marshmallows have swollen.
Step 3
Add Drained and chilled pineapple and chopped pecans together in LARGE Bowl
Step 4
Add Cranberries and Whipped Cream mixture to Pineapple Mixture. Stir gently til all is combined.
Let Chill overnight for next day.