Contributed By: lbrand
Continental Recipes
This is everyones favorite. I have to take it to almost every family and office get together
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Crock Pot
Meal Type: Appetizers
Ingredients
8 oz. Pkg cream cheese (light works great)
14 oz. Can artichoke hearts, drained and coarsley chopped
1/2 cup Frozen spinach thawed and drained
1/4 cup Mayonaise
1/4 cup Parmesean cheese
1/4 cup Asiago or romano cheese
1 clove Garlic (finely minced)
1/2 tsp Basil
1/4 cup Grated mozzerella
1/4 tsp Garlic salt
Salt and pepper to taste
Preparation
Pre-heat oven to 350 degrees.
Allow cream cheese to come to room temperature.
Cream together the mayonaise, parmesean and romano cheeses, garlic, basil, and garlic salt. Mix well.
Add the artichoke hearts and spinach. Mix until blended.
Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzerella cheese.
Bake at 350 degrees for 25 minutes or until the top is browned.
Serve with tortilla chips
Cook's Notes
If I take this to a potluck I cook it in a small crock pot omitting the mozzerella cheese on top.
I usually double the recipe, and freeze one so I have it one on hand if someone drops by.
Nutrition Information