Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: dawsonam
Breadman Ultimate

Easy Dinner rolls using bread machine to make dough

Ingredients

1 Egg + enough water (80 F) to equal 1 1/3 cups

1/4 cup Oil

1/4 cup Sugar

2 1/2 tsp Salt

4 cups Bread flour

2 1/4 tsp Active dry yeast

Preparation

1. Add ingredients to your bread machine in the order recommended by the manufacturer (usually wet and sugar and salt, then flour, then yeast)

2. Run dough cycle.

3. Place dough on lightly floured surface.

4. Divide into pieces and shape (crescent rolls/butterhorns, clover leaf, etc.)

5. Place on lightly greased baking sheet.

6. Cover and let rise in a warm place for 30 minutes or until doubled in size.

7. Bake at 350 F/177 C for 15 to 25 miutes, or until golden brown.

Cook's Notes

Cooks Illustrated has good examples of how to shape dinner rolls. http://www.cooksillustrated.com/images/document/howto/SO93_Dinnerrolls.pdf

Rate This Recipe

Scroll over the empty stars to rate.       Read (1)/Add a Comment