Contributed By: dawsonam
Breadman Ultimate
Easy Dinner rolls using bread machine to make dough
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Entree
Ingredients
1 Egg + enough water (80 F) to equal 1 1/3 cups
1/4 cup Oil
1/4 cup Sugar
2 1/2 tsp Salt
4 cups Bread flour
2 1/4 tsp Active dry yeast
Preparation
1. Add ingredients to your bread machine in the order recommended by the manufacturer (usually wet and sugar and salt, then flour, then yeast)
2. Run dough cycle.
3. Place dough on lightly floured surface.
4. Divide into pieces and shape (crescent rolls/butterhorns, clover leaf, etc.)
5. Place on lightly greased baking sheet.
6. Cover and let rise in a warm place for 30 minutes or until doubled in size.
7. Bake at 350 F/177 C for 15 to 25 miutes, or until golden brown.
Cook's Notes
Cooks Illustrated has good examples of how to shape dinner rolls. http://www.cooksillustrated.com/images/document/howto/SO93_Dinnerrolls.pdf
Nutrition Information