Contributed By: dawsonam
Fine Cooking
Whole berry cranberry sauce with the zip of orange and rosemary
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Sauces
Ingredients
12 oz Fresh cranberries, picked through and rinsed
1 cup Sugar
1/2 cup Fresh orange juice
2 tsp Minced fresh rosemary
1/2 tsp Finely grated orange zest
Preparation
1. Bring the cranberries, sugar, orange juice, and rosemary to a boil in a large saucepan over medium-high heat.
2. Reduce heat and simmer for 1 minute (some berries will pop and some will remain whole)
3. Remove saucepan from heat and stir in zest.
4. Cover and let stand for 10 minutes.
5. Let sauce cool to room tempaerature, then cover and refrigerate.
6. Return to room temperature before serving.
Can be made up to a week ahead and refrigerated in a covered container.
Cook's Notes
Can be made up to a week ahead and refrigerated in a covered container.
Nutrition Information
Calories: 100
;
Total Fat: 0
;
Saturated Fat: 0
;
Polyunsaturated Fat: 0
;
Carbohydrates: 25
;
Sodium: 0
;
Fiber: 2