Meals Matter

Polish Sasuage and Sourkaurt

Contributed By: sararobinson
Mom

Ingredients

1 pkg Polish Sauage

1-2 cans Sourkaurt

Preparation

Cut Sauage into slices, thickness to you liking I do this about 1cm thick. Brown both sides of sauageon med heat about 2 min on each side.Empty can(s) of sourkraut into pan contuinue to cook on med heat stiring once in a while for about 5min. sereve.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree