1. Mix all starter ingredients well and place in a medium
size glass bowl.Cover with a dinner plate so as not to cover
too tightly. Let stand overnight in a warm place. Stir down
each day for 4 days. (Important: Do not refrigerate batter
at any time.)
2. On the 5th day add flour, milk and sugar and stir. Stir
down each day intil the 10th day.
3. On the 10th day add flour, milk and sugar and measure
ouot 3 seperate cups starter. Give 1 cup starter and a copy
of the instructions to each of 3 friends.
4. Use the remaining dough to bake choice of bread or use
in streusel recipe which follows this one.
Streusel
Batter:
2/3 cup cooking oil
1 cup sugar
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
3 eggs
starter
Streusel:
1/3 cup margarine, melted
1/2 cup sugar
1/2 cup brown sugar
1/2 cup quick oats
1 cup nuts (opt)
1. After sharing 3 cups of starter with friends mix oil,
sugar, flour, baking soda, salt and eggs with remaining
starter. Mix well and spoon 1/2 batter into a greased and
floured 9" x 13" baking pan.
2. To prepare streusel combine all ingredients and mix
well. Cover with remaining batter and remaining streusel.
3. bake at 350 degrees for 35-40 minutes.