Meals Matter

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Contributed By: dessertrose
Combo off the net

***WARNING*** NOT FOR THE FAINT OF TONGUE

Ingredients

1/4 pound Small red Peppers that you find in hot asian food or any other peppers for that matter.

1/8 - 1/4 cup of oil (any cooking oil will do)

Add salt,

Add garlic, onion powder

And any other spice that you think will go good.

Preparation

Cut stems off tops of peppers

Cut in half or smaller if needs be.

Put in blender with other ingrediants.

Blend till its at a thickness that you want.

Add a little more Oil at a time if you need to.

Put in baby food jar. This will last for a long time and get hotter over time.

Cook's Notes

***CAUTION**** I recommend wearing gloves and mask during blending. ***WARNING*** There will be pepper fumes and it will make you cough. It can be like MACE. So if you have a severe reaction to MACE I recommend not doing this!!!!

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